Enchilada Sauce
Skill Level
I rarely have enchilada sauce on hand, so when a recipe called for it my brain started thinking - everything is made up of basic ingredients and I have a bunch of those ingredients. To the internet I went and was not disappointed. I found a great enchilada sauce recipe that I modified to the spice tolerance of my family.
1
Sauce
Ingredients
2 tablespoons
Flour
2 tablespoons
Chili powder
1 can (8 oz)
Tomato sauce
1 1/2 cups
Water
1/4 teaspoon
Cumin
1/4 teaspoon
Garlic powder
1/4 teaspoon
Onion powder
1 teaspoon
Salt
Instructions
Mix together in skillet and heat over medium heat until slightly thickened (approximately 10 minutes).
To increase the heat of the sauce, double the chili powder or add crushed red pepper flakes.
